Fact: We’ve come to love whole wheat pastry flour so much, we now buy it in 25-pound (11 kg) bags. (Also fact: Our kitchen cupboards, refrigerator, and freezer are officially out of storage room.) This versatile flour is brilliant in the following modestly sweetened, richly flavored shortbread fingers that taste great on their own as well as served in the company of any homemade all-fruit jam, or even better, Raspberry Curd (page 46) or Lemon Curd (page 167).