The British classic Spotted Dick! A perfect comfort food pudding which dates back to the Victorian times. It’s actually very easy to make, and the steaming process makes this a soft spongy, spotty delight. I created these recipes for BritWeek. BritWeek is an event that happens every year in Los Angeles and a few other cities in America to celebrate the best of British and American business. Seeing as I’m British, love my baking and working in America I was so happy to do this. Big thanks to BritWeek for asking me to be involved. I hope you enjoy my recipes.