This will be your new favorite appetizer! Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!) 6 ounces Cream Cheese 3 Tablespoons Hellman's Mayonnaise Salt/Pepper/Frank's Hot Sauce to taste Big Handful of Chopped Chives 18 Wonton Wrappers 2 Tablespoons olive oil Instructions In a mixer, beat cream cheese and