This Indonesian version of Rissoles or we call it Risol is stuffed with veggies and meat and enclosed in a crepe-like wrapper and rolled into bread crumbs and fried. Usually served with whole bird's eye chili (but you don't have to). Definitely a crowd pleaser! JUMP TO RECIPE There are many kind of Rissoles from

Ingredients: carrots, green beans, potatoes, onions, all purpose flour, saltpepper, canola oil, all purpose flour,