Salsa Verde is a classic summer accompaniment for tortilla chips - a perfectly fresh appetizer recipe!   Salsa Verde INGREDIENTS: 5 Tomatillos, husked and rinsed 1 Jalapeno Pepper 1 tsp minced Garlic 2 tbsp chopped fresh Cilantro 1/4 cup minced Onion Juice of 1/2 Lime 1/2 tsp Salt   DIRECTIONS: Husk and rinse tomatillos. Remove