Do you remember that one time you were at the store and bought ricotta?  Yeah.  About that. The first time I made ricotta at home.  I had a very intense feeling of OH-MY-GOD-WHY-HAVE-I-BEEN-BUYING-THIS-THE-WHOLE-TIME?!  Intense feeling, I tell you.  And not just because this recipe is so dang easy.  Like SO easy.  But mostly because it