Goat cheese. Love the stuff. Can’t get enough of it. In salads, stuffed in chicken, you name it, I’m all about it. So you can pretty much bet I’m a little excited for goat cheese in light, crisp, buttery pastry. Not to mention the intense, sweet flavor of the tomatoes coupled with the savoury flavor of garlic. Uh, yum! Before I let you go, I’ve got to mention my sour cream pastry. So, so easy to make and the result is light, crispy, buttery, amazing. It’s pastry for those who believe pastry is complicated or only for those who, like, know how to cook. This is pastry for the masses. It will make you look like a culinary rockstar.