Living in Los Angeles with its pretty amazing weather year round and its hot summers means that you want to eat outside as much as possible and last thing you want to do is turn on the oven. So there’s usually lots of grilling going on, even for quick mid-week meals. I frequently find myself doing the same grilled vegetables. I get bored. So when I began experimenting with broccoli slaw I was pretty impressed with the results. I added bacon (of course) and some cheese and I think it’s a pretty awesome and easy summer side that goes well with pretty much any grilled meat.