An appetizer of bacon, Bourbon, brown sugar, honey, Dijon Mustard, and of course Sriracha sauce. The resulting recipe is a roller coaster ride of flavor in your mouth. It goes from sweet glazing to slightest of hint of caramel and vanilla from the bourbon, then you dip it in this lovely sauce and WHACK! The spiciness of the Dijon hits you and then the light heat of the Sriracha sauce.