This recipe is a little more hands on but moms are totally worth it. This recipe is vegan and gluten free. Feel free to substitute roasted sunflower seeds instead of the pine nuts for a nut-free option (though I have not tested this version out). Adapted from Amy Chaplin's amazing book, "At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well." Eat well, we shall. The total time does not include the cooling time before serving.