This crisp is wonderfully spiced with my favourite tea spices and will revival any apple crisp made with butter or gluten. Perfect treat with a cup of tea or eaten cold straight out of the fridge. This makes a smaller crisp so it only serves about 4-6 but feel free to double the recipe if you would like to. It does have a thicker crisp on the top than most as well so if you want more fruit compared to the crisp, just double the amount of fruit (I have not tested this method but it should work just fine). Sorghum flour is a naturally gluten-free grain flour and Bob Mill's makes a certified flour of this type.