Fried Cabbage Recipe Type: Side Dish Cuisine: Southern Author: Prickly Gourmet Ingredients 6 to 8 ounces bacon, cut into thirds 1 teaspoon kosher or sea salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 1 large head cabbage, cored and sliced 1 white onion, chopped Instructions Place the bacon into a