Linda's Favorite Turkey Dressing Author: Prickly Gourmet Ingredients 1 large loaf thin bread, toasted 1 (8 ounce) bag Pepperidge Farm Seasoned Dressing or cornbread dressing 1 pound hot Italian sausage 4 onions, chopped 5 stalks celery, finely chopped 4 cups water 1 tablespoon salt Pepper, to taste 2 teaspoons sage Instructions Cook sausage and onion