No Bake Pumpkin Pecan Butter Tarts Author: Clare Ingredients Crust 1 cup Raw Walnuts 1 cup Raw Cashews 5-6 pitted Dates 2 tbs Coconut Flour 2 tsp Earth Balance Vegan Butter or Cold Pressed Coconut Oil Pinch of Sea Salt Pumpkin Filling 2 cups Pumpkin Puree / Canned Pumpkin (Make sure the can only contains