All I can say is: YUM. Dangerously good. Mmm Cashew cream is just too delicious. The pumpkin roll is very gooey and moist and great with coffee. Vegan Pumpkin Roll with Raw Cashew Cream Filling Author: Clare Ingredients Pumpkin Cake 3 flax eggs* (instructions down below) 1 cup palm sugar/coconut sap sugar/pure cane sugar 2/3