When I first planted my rhubarb, I placed a few pebbles under its roots in order to give it a well drained soil, I chose a shadowed spot, as to avoid too much Tuscan sun. At the beginning I used to water it every day, even twice a day, then Mum and Grandma adopted it,

Ingredients: butter, egg yolks, flour, salt, whole milk, caster sugar, egg yolks, corn starch,