When the summer mood hits, nothing but grilling will do. A crisp, smoky exterior over creamy-piquant white turnip flesh is a unique pairing. The delicate turnip greens are great when cooked, they can be combined with other greens and braised with garlic and olive oil. Hakurei turnips can be enjoyed cooked or raw. Grilling the halves like this brings out the best of both versions – they are still crisp but the char adds a nice flavor. While the turnips are grilling sauté the greens with or without crushed red pepper.