Adapted from Lauren Chattman. Be sure to leave time for the cooling of the oats. This recipe will nearly fill 2 small bundt pans or it will completely fill one large--and you might have some batter leftover for some mini loaves as well. The original recipe is too small for a 10+ cup bundt pan, which is why I needed to double it, but it did leave me with extra batter. I sent the second, smaller cake into John's office. Note that the cake is better the second day.