I had a chance to create some unique recipes using a small piece of local dried seaweed given by John, the forager at White Pepper Cookery School. Here is an omelette with Mirin, Japanese seasoning and light soy sauce. Mirin is a cooking wine and slightly sweet. It is available at local supermarkets or healthfood stores. Balancing sweetness and savory helps to enhance the original delicious taste of the free range eggs and it brings out the flavour of each of the fresh ingredients. It is perfect for a Bento lunch box or picnic. Delicious hot or cold.