Note: We prefer these to be whole wheat, but you can easily make them with completely all-purpose flour instead if you prefer. They’re delicious either way! Make sure not to overflour the dough, just add enough flour to have the dough clearing the sides of the bowl, but it should be a soft, smooth dough, not stiff at all. Start with the 1½ cups of whole wheat flour and add more only if necessary, if your dough is really sticky.