Fresh Pea Crostini with Mint Gremolata
Peas are polarizing. You either love them or have traumatizing flashbacks of not being able to leave the dinner table until you finished every last cold globe of green mush. I get it. Don’t let any preconceived notions of peas get in the way of you trying this pretty tasty summer snack. I came across some a whole load of fresh peas at my produce market - they really take this to the next level but frozen peas will also do the job quite nicely. The key is salt and mint - they make all the difference in the world.