On Wednesday night I attended a 3 Seeds Cooking School class and learnt how to get the pork belly crackling really crispy. I thought for tonight's dinner I would try to replicate the dish. I spent most of the day thinking about how I was going to cook dinner. All I could think of was crispy crackling. To start the day though I enjoyed an egg on an English muffin along with some Buderim Ginger Factory ginger marmalade. After the grocery shopping I went for a walk around Lake Ginninderra and enjoyed some coffee and cake as well as seeing a pelican.