Many people outside of Sweden are familiar with their crêpe-like pannkakor, whether or not they realize the recipe is Swedish. However, not so many people have encountered the more robust, savory rendition of the Swedish pancake, the ugnspannkaka, or "oven pancake". Made with the same batter as the thin version of Swedish pancakes, but with the addition of bacon and baked rather than cooked on the stovetop, the pannkakor's fluffy sibling, usually enjoyed for dinner, makes for a great meal at any time of day!