This Pumpkin Ricotta Pie-Cheesecake Recipe is a cross between a cheesecake and traditional Italian ricotta pie, so it is lighter than typical cheesecakes, yet richer than most ricotta pies.  The pumpkin flavor while clearly present is somewhat subtle.  The recipe makes a small pie,  if you have many guests, you may want to double this

Ingredients: cream cheese, sugar, vanilla extract, eggs, ricotta cheese, pureed pumpkin, cinnamon, cardamom,