Italian Frittata With Sausage, Red Peppers, Potatoes, And Onions
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A note about my Oven Safe Skillet: I prepare this frittata in a cast iron skillet that can be transferred from stove top to broiler. If your skillet cannot be transferred to the oven/broiler, you will have to carefully transfer your frittata to a broiler pan for the last broiling step.