My friends at Sun Prairie Beef gave me several cuts of their wonderful grass-fed beef to work up recipes, and the other night I found some country ribs in the freezer. Country ribs are the meatier style of ribs, bigger than short ribs, and in my case they were boneless. I know that in the
Ingredients:
saltpepper,
soy sauce,
brown sugar,
sesame oil,
garlic,
onion,