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Matambre: Argentinian Stuffed Flank Steak
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
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