Irish-American Soda Bread is a dense and slightly sweet loaf, studded with raisins.  I like to serve it just slightly warm or at room temperature with softened butter and a drizzle of honey.  This bread is best enjoyed the day it is baked, but can still be eaten the next day if the cooled loaf is tightly-wrapped in a double layer of plastic wrap and foil.  (That's if there are any leftovers, of course!)