A few days ago , I have been desiring so much some fresh cheese, the same I use to taste in my childhood! Fine, soft, and delicate cheese with its unmistakable scent of milk� and so... I cooked it! The most famous fresh Italian cheese is called �Giuncata�. Its name descend from the traditional molds made with canes (canes = giunchi in Italian), used to store it. The Giuncata is a soft, and tasty cheese, and it's and healthy as well! It�s ready in a few hours to be enjoyed with tomato salad, cured meats or even simply speared on a slice of bread!