You'll Need: Bundt Pan Pumpkin Bread Pudding Ingredients 8 oz French bread, broken into bite-sized pieces, approx 6 cups 2 cups half and half (This is found near the heavy cream in the food store.) 3 eggs ⅔ cup sugar ⅔ cup light brown sugar 15 ounce can of pumpkin puree 3 T. butter, melted