My husband made up a wonderful lunch for us today, using a recipe adapted from this one. Makes 4 bariatric servings, probably feeds two non-ops Shrimp with Cotijo and Tomatillos Author: My Last Diet Ingredients 1 Tbsp vegetable oil 1/2 cup chopped onion 1 jalapeno chiles, seeded, minced 2 garlic cloves, thinly sliced 1/2 lb