Tsoureki (tsoo-REH-kee)is the traditional bread of Greek Easter. Tsoureki is a rich yeast bread flavored with a delightful spice called Mahlab (also called Mahlepi) that is ground from the pits of wild cherries. You can find Mahlab online or at ethnic grocery stores specializing in Greek or Middle Eastern products. Every family has their own version of this special recipe. This version has been enjoyed by my family for many, many years. This bread is delicious toasted or made into French toast.