Gnocchi with Red Sauce Recipe Type: Entree Cuisine: Italian Author: Prickly Gourmethttp://www.pricklygourmet.com/wp-admin/post-new.php#divERPaste Ingredients Gnocchi 2 eggs 8 ounces ricotta cheese About 3 cups flour Salt 1/4 cup olive oil Red Sauce 1 can crushed tomatoes 1/4 cup olive oil 1/2 stick butter 3 dashes of balsamic vinegar 1/4 cup red wine 2 cloves fresh garlic