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Chickpea Flour Omelets with Asparagus
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
You see how I used whole asparagus spears in the photo? Don’t do that. They’re hard to cut and your omelet will get torn up in the process. It may look less fancy, but I recommend cutting the asparagus into pieces before you cook it.
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