It’s a dip, it’s a sauce, it’s a condiment, it’s a spread! Here are just a few ways you can use ajvar: Serve as a dip with crusty bread, crackers, or raw vegetables. Use as a sandwich spread alone or mixed with vegan mayo. Use anywhere you’d use ketchup–on roasted potatoes is particularly good. Stir into warm pasta. Add a little to your favorite vinaigrette for a zesty salad dressing. Top slices of baked tofu or roasted cauliflower with a dollop of ajvar.