Mary McDougall's Pumpkin Walnut Muffins
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Mary's Note: Seeing the autumn colors beginning to emerge reminded us of this grandchild-approved recipe. We bake these mildly-spiced muffins in standard-size silicone muffin cups, available online and at most cookware stores. After cooling for about 10 minutes, the muffins pop right out of the cups; no liners needed. Enjoy!