Dirty rice is a Louisiana dish that’s called “dirty” because it has all sorts of gizzards, innards, and nasty animal parts in it. Since this rice doesn’t use those critters, I’m calling it Not-So-Dirty. It may not be dirty, but it is roll-on-the floor-in-ecstasy good. If you don’t have the time to make the whole dish, just make the rice (you can add your Gimme Lean or cooked lentils directly to it and cook for about 50 minutes). Add some baked or pan-fried tofu and a vegetable or two, and you’ve got yourself a meal!