https://www.youtube.com/watch?v=q_XUsv62EjQ Hasselback Sweet Potato with Schezwan Sauce Author: Liquorish Ingredients Sweet potato with skin 1 Olive oil 1 tbsp Schezwan sauce 2 tbsp Salt to taste Instructions Preheat the oven to 200 C. Cut into a washed, scrubbed and dried sweet potato as shown in the video. Brush the sweet potato with oil and bake