I love fries but wanted to make a healthier version. These crispy sweet potato fries are baked in the oven, drizzled with an anti-inflammatory turmeric sauce, and topped with fresh ingredients like pomegranate, and fresh herbs. This recipe is vegan, gluten free, nut free, soy free, and grain free. The serving size includes the entire recipe for the sauce, but you will probably have some left over- I use mine on steamed broccoli, kale, and rice bowls.