This rich but absolutely delicious recipe makes 8 full sized scones. If you are serving them as part of a holiday buffet you will want to cut them into16 pieces rather than 8! Note: Toasting quinoa flour brings out its nutty flavor, and helps eliminate the strong odor. To toast it, line a rimmed baking sheet with parchment paper. Spread quinoa flour to no more than ¼ inch thick. Place in a 220 degree oven and toast for 90 minutes. Store in an airtight container in the refrigerator or freezer.