Pesto Quinoa, Roasted Sweet Potatoes & Black Olive Salad, topped with Boiled Eggs - GF Recipe Type: Salads Author: thefussiesteater.com Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Serves: 5 Ingredients 200g Quinoa - washed 420ml filtered Water or Veg stock 2-3 heaped Tbs Basil Pesto (Look under 'condiments')