Pesto-Roasted Summer Squash Recipe Type: Side Dishes Author: Purely Primal Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4 Ingredients 3~4 small to medium assorted summer squash, sliced diagonally about 1/4″ thick 1/3 cup fresh basil leaves, chopped fine 1/6 cup pine nuts, roasted 1 tbsp extra virgin olive oil