If you're not so found of the traditional canned, cold cranberries so common at the holidays, give this quick and easy fresh, hot jam a try. It will add a hint of sweet and tang to the table while giving your meal a boost of flavor and nutrition this Christmas. Just fifteen minutes from stove top to table. Served warm or chilled in the freezer for long term storage. Makes about 12 ounces. Vegan, Gluten and Oil Free