'Stovetop Tandoori Roti' is your answer to the much craved 'Tandoori Roti' which is usually prepared in oven/tandoor. You just need to ferment the dough for this particular roti for 24hours and then it's as easy as making any Indian Roti or Flatbread.      Serving Suggestion: Serve Fresh with Brown Butter(Ghee) or Butter smeared along