Putu bambu is an Indonesian and Malay cake originating from the Tamil puttu. It consists of rice flour cooked with palm sugar, pandan leaf and desiccated coconut, steamed in bamboo pipes. It is quite similar to Putu Mayam or Putu Piring or Kueh Tutu in Malaysia and Singapore. They are made using a special mould.

Ingredients: salt, rice flour, coconut, salt, granulated sugar,