Grilled pork, pepper and mango stir fry with peanut sauce
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Today's 15-minute lunch is a medley of meat, vegetables, fruit, aromatics and a sauce that will leave you wondering why you never thought of throwing together pantry basics to create something so uniquely wonderful. What sauce? One made with peanut butter, hoisin sauce, kalamansi juice and chopped chilies. A spin on peanut-based satay sauce, definitely.