Chow Mein With Crispy Roast Pork Belly
Prep Time
Cook Time
Total Time
In one week, the Year of the Wooden Horse will be upon us. We're not Chinese but the Chinese New Year has always been a big thing in the Philippines (at least in Metropolitan Manila) for as long as I can remember. We were in Chinatown last Sunday and boxes of tikoy (nian gao) were