Recipe: Gingered pork, chicken and egg braised in Vietnamese nuoc cham
Three of my favorite things in the world -- chicken, pork and egg (not necessarily in that order) -- in a single dish. Good? It gets better. I sauteed ginger, black peppercorns and shallots, added browned chicken and pork then cooked both in that dreamy Vietnamese sauce called nuoc cham. When most of the liquid