Love sweet and sour fish but bored with its usual appearance and the combination of ingredients? Try combining chopped chili peppers with crushed pineapple, add some honey instead of sugar and lemon juice in lieu of vinegar. The honey will give the sauce a golden hue and the lemon juice will impart a pleasant and tangy aroma. Best of all, the old boring sweet and sour fish will take on an entirely new apprearance and a whole new gastronomic dimension. :) The combination of chili peppers and crushed pineapple in a sweet and sour sauce was something that had been playing in my mind for days. I knew that lemon juice in lieu of vinegar would create a wonderful aroma but I couldn't quite figure out how to add a dash of color to the sauce without adding tomato paste...