Artichoke Tart
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The first thing that comes to my mind when I think of artichokes is not the Easter lamb, not even the mint, that suits perfectly to artichokes. It is not the first dip made with the spicy extra virgin olive oil. It is not even the black nails you have when you finish cleaning a
Ingredients: plain flour, salt, cold unsalted butter, egg yolks, cheese, artichokes, breadcrumbs, salt,